Directory
Dining, entertainment, offices, retail. Whatever you’re looking for, we’ve got you covered.
All Locations
The Blind Tiger Coffee Roasters
Boat Run Oyster Company, conceptualized by restaurateurs Ryan Conigliaro and Scott Roberts and Chef Dan Miller, is a tide-to-table concept driven by the love for the water, commitment to sustainability, and taste for experience driven food. Their raw oysters are supplied with hand-raised tide tumbled oysters from a sustainable farm located in Cedar Key, Florida. The unique characteristics of the farm environment drive the taste of the oysters.
Hours of Operation
Tuesday - Thursday 12:00p.m- 9:00p.m Friday - Saturday 11:00a.m. - 11:00p.m. Sunday 11:00a.m-9:00p.m.
Flock and Stock
Flock and Stock, conceptualized by restaurateur Dave Burton, presents a fresh, simple, and approachable focus on high-quality American roadside favorites, such as burgers, chicken sandwiches, tenders, and fries.
Hours of Operation
Tuesday - Thursday 12:00p.m- 9:00p.m Friday - Saturday 11:00a.m. - 11:00p.m. Sunday 11:00a.m-9:00p.m.
Gallito Taqueria
Created by Chef Ferrell Alvarez and restaurateur Ty Rodriguez, Gallito Taqueria is a modern taqueria, putting a twist on classic Mexican street food while always maintaining a love for all things proper.
Hours of Operation
Tuesday - Thursday 12:00p.m- 9:00p.m Friday - Saturday 11:00a.m. - 11:00p.m. Sunday 11:00a.m-9:00p.m.
Jeni’s Splendid Ice Creams
Jeni’s Splendid Ice Creams is created by none-other than Jeni, herself. Jeni and her team believe in bringing people together through really GREAT ice cream. The ice cream has a uniquely smooth texture and buttercream body that makes you come back for more!
Jotoro
Helmed by chef Joe Isidori, JoToro will feature fine Mexican provisions and global inspirations in a rustic, industrial chic setting. JoToro will serve tequila flights and specialty cocktails like batched margaritas alongside the food.
Joyful Notion
Joyful Notion is your go-to lifestyle boutique if you are looking for the latest fashion, the perfect gift, or feel inspired to create something beautiful.
Hours of Operation
Tuesday - Thursday 12:00p.m- 9:00p.m Friday - Saturday 11:00a.m. - 10:00p.m. Sunday 11:00a.m-9:00p.m.
The Main Ingredient
The Main Ingredient is a specialty food store offering healthy options that you can scoop, bag, and weigh. In addition to the bulk food bins, they offer a selection of local honey, granola, olive oil, spices, and more.
Hours of Operation
Monday - Saturday 10:00a.m- 8:00p.m Sunday 11:00a.m. - 6:00p.m.
The Modern Paws
Modern Paws believes in nourishing the body through correct diet & exercise, both for humans and their beloved pets. Ben and Lisa Prakobkit offer knowledge, one of a kind pet products, natural & holistic foods, and treats. Their mission is to raise awareness of the importance of pet health and nutrition in the community.
Naked Farmer
Naked Farmer offers locally-sourced food, with hustle and overall “unmessed-with deliciousness.” The menu features high quality farm-fresh food cooked from scratch, with an emphasis on fresh food at an affordable price point.
Hours of Operation
Tuesday - Thursday 12:00p.m- 9:00p.m Friday - Saturday 11:00a.m. - 11:00p.m. Sunday 11:00a.m-9:00p.m.
Splitsville
The re-imagined Splitsville Southern + Social has a menu inspired by two-time James Beard Award winner Chef Art Smith with classic Southern fare. Chef Art is bringing his World Famous fried chicken, made from-scratch cheese biscuits, shrimp and grits, short rib sliders, salads, and signature flat breads to the menu. And don’t forget the liquid courage — hand-crafted cocktails, specialty cocktails on tap and 45 varieties of ice cold canned beer. It's the perfect pre-game destination for food and drinks for Lightning hockey games and all events at the Amalie Arena.
Hours of Operation
Tues – Thurs: 4:00pm – 9:00pm Fri – Sat: 12:00om – 11:00pm Sun: 12:00pm – 9:00pm
Edison's Swigamajig
Swigamajig, created by James Beard semifinalist Chef Jeannie Pierola, is a no-frills fish kitchen that’s all about the fresh catch and modern swigs. Reinventing Florida’s iconic seafood shack, Swigamajig combines the allure of outdoor bohemian dining with a serious seafood menu, craft cocktails, beer, and wine.
Hours of Operation
Tuesday - Thursday 12:00p.m- 9:00p.m Friday - Saturday 11:00a.m. - 11:00p.m. Sunday 11:00a.m-9:00p.m.
The Blind Tiger Coffee Roasters
The Blind Tiger Café was inspired by their founder’s passion to bring roasted coffee back to Tampa, a city known for its historic richness. Its quality, original roasts are designed to bring out the small pleasures of life.
Hours of Operation
Tuesday - Thursday | 8:30 a.m. - 9:00 p.m. Friday - Saturday 8:30a.m-11:00p.m. Sunday 8:30a.m. - 9:00p.m.
The Corners
The Corners Pizza, a labor of love, and the product of partners Chef Noel Cruz who famously introduced Tampa to ramen, and restaurateur Branden Lenz, bring Detroit-style pizza to Tampa’s waterfront. The crust is thick and airy with crispy cheesy edges, topped with the most simple and beautiful ingredients.
Hours of Operation
Tuesday - Thursday 12:00p.m- 9:00p.m Friday - Saturday 11:00a.m. - 11:00p.m. Sunday 11:00a.m-9:00p.m.
Whatever Pops
Whatever Pops offers wholesome, authentic foods, so there’s no need to feel guilty about snacking or dessert-ing with them. Enjoy ice pops made with high quality, natural ingredients inspired by restaurateur, Steve McGlockin.
Hours of Operation
Friday - Sunday 12 p.m. - 6 p.m.
Hours of
Operation
- Park Hours*
Tuesday - Thursday: 12 p.m. - 9 p.m. | Friday & Saturday: 11 a.m. - 11 p.m. | Sunday: 11 a.m - 9 p.m. - Wharf Hours*
Tuesday - Thursday: 12 p.m. - 9 p.m. | Friday & Saturday: 11 a.m. - 11 p.m. | Sunday: 11 a.m - 9 p.m.
*Sparkman Wharf is now open with limited hours and special guidelines. Click here for more information.
Parking Information
1. GARRISON LOT
651 Channelside Drive, Tampa, FL 33602
2. CHANNELSIDE PARKING GARAGE
369 South 12th Street, Tampa, FL 33602
Valet
Friday : 6pm – 11pm
Saturday: 11am – 11pm
Sunday: 11am – 8pm
Rates – $5 standard fee / $10 – $25 during Amalie Arena events
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